Chinese Food

Cooking Steps

1. 

   Step1:Small fish. Remove internal organs and wash. Add yellow wine salt. Marinate for 10 minute

2. 

   Step2:Paste it on. Or dry the mea

3. 

   Step3:Smoke from oil burnin

4. 

   Step4:Put in the little fis

5. 

   Step5:Finished produc

6. 

   Step6:What I make is a folk snack in Shandong. It's fried every family in the new year.