Cooking Steps

1. 

   Step1:Remove the head, tail, fin, cut a few holes, sprinkle with shredded onion and ginger. For better taste, put shredded onion and ginger in the hole, sprinkle some salt, cooking wine and marinate for a whil

2. 

   Step2:Sliced scallion and ginger. Sliced garlic. Spar

3. 

   Step3:Put cooking oil into the pot. Drain the water from the herring. Put it into the pot. Be careful not to spill the oil on your body

4. 

   Step4:Pan fry until golden on both sides. Sprinkle with scallion, ginger and garlic. Pour in soy sauce, pepper and salt. The salt is less than. It has been put before curing. Sugar and vinega

5. 

   Step5:Add half a bowl of water to make the fish taste better. Please fry it on the opposite side

6. 

   Step6:Sprinkle the taste. Collect the juice on the fir

7. 

   Step7:Out of po