A hot dish loved by my family.
Aunt's skill
Delicious and simple
Behind the delicious sweet and sour herring, there is a sad story about a single man who doesn't work in the afternoon while shooting more and more guns. It's tiring to talk too much. Ha ha Da
On my birthday today, I brought myself a bowl of long-life noodles with green fish and vinegar in a foreign country. I wish myself 1. I have received the admission notice (I hope they don't reject me). 2. I have good scores in all examinations. ... ...
My daughter-in-law likes fried herring. I like braised or sweet and sour herring. In order to make me happy, I'd better make a fried herring.
After the leftover bread is frozen, take it out and rub it into bread bran today. I steamed half of the herring yesterday. Today it's just for fried fish.
I like sauerkraut fish and worry about too many additives in the restaurant, so I make it myself.
I've never been able to cook meat dishes. I fired for the first time. I didn't sell well. I still eat well.
Only when I visited Taiwan did I know that the real huazhiwan was made of a mixture of Huazhi and fish. The so-called huazhiwan in Shanghai restaurants can't eat huazhiwan at all, which is basically a mixture of flour and fish. This time, I aske... ...
My husband said he wanted to eat the herring my mother made. But my mother can only call for help in other places. My mother dictated that the first time I did it, it was successful. My husband said it was delicious. Today is the third time.
My husband always says that I'm too fishy. I haven't made fish for a long time. It's because there's nothing else at home. Honey, you can eat