Chinese Food
Fried fish with bread bran
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After the leftover bread is frozen, take it out and rub it into bread bran today. I steamed half of the herring yesterday. Today it's just for fried fish.
Cooking ingredients
Cooking Steps
Step1:The fish slices were salted with salt wine and pepper yesterday. Pick out the pepper. Mix the flour into the past
Step2:Frozen bread mashed into powde
Step3:The fish is rolling in the powde
Step4:Put in a small pot of vegetable oil. Fry the fish until golden brown. Heat first and then medium
Step5:Out of pot and on plat
Cooking tips:Fish marinated with pepper will be more tender and delicious.
