Braised pork with green fish and asparagus

streaky pork with skin:500g ginger:5 pieces octagon:one cinnamon:one piece veteran:15g crystal sugar:10g cooking wine:20g water:750g shallot:20g bamboo shoots:3 dried herring:250g fragrant leaves:4 https://cp1.douguo.com/upload/caiku/e/0/b/yuan_e05ba37e648b6b0a2c5a3865ac2f024b.jpg

Braised pork with green fish and asparagus

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Braised pork with green fish and asparagus

Cooking Steps

  1. Step1:Marinate dried herring 24 hours in advanc

  2. Step2:Wash the streaky pork and put it into the pot. Boil it over high heat. Remove the froth

  3. Step3:Shell and cut bamboo shoot

  4. Step4:Salted fis

  5. Step5:Add shallot, ginger, cooking wine, fragrant leaves, star anise, soy sauce, iced sugar and simmer for 45 minutes

  6. Step6:Add asparagus and cook for another 30 minute

  7. Step7:Out of po

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised pork with green fish and asparagus

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Braised pork with green fish and asparagus recipes

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