Cooking Steps

1. 

   Step1:Naked oats must be scalded with boiling water. This is specially ordered by the Inner Mongolia people. Mix it into snowflakes and start kneading with your hand

2. 

   Step2:Roll the dough into thin strip

3. 

   Step3:Then cut it into 1.5cm-wide small dosage form

4. 

   Step4:Round with a dos

5. 

   Step5:Then use your hands to form a small fish with two sharp ends and a drum in the middl

6. 

   Step6:The lamb chops are blanched in advance. Stir fry ginger and garlic. Add lamb chop and stir fry slightly. Then add potato and stir fry for 2 minute

7. 

   Step7:Pour in a little oil and cooking wine. Add boiling water and cover for 20 minute

8. 

   Step8:Then put in the tomatoes. Season with salt, pepper and seasoning. Finally, add fish, vegetables and chopped green onion. Two minutes later, you can eat it in the city bowl. I don't think it's too much trouble. Just put it in the marinated soup and iron it. If it's not too much trouble, it's best to steam the fish and then mix them with brine soup to eat the most authentic

9. 

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