Chinese Food
Pan fried green fish with curry milk sauce and asparagus and fish salad
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Cooking ingredients
Cooking Steps
Step1:Fish fillet one big one small. Wrap the batter mixed with egg liquid. Roll on a layer of fried fish powder. Fry on both sides of the small fire until golden.
Step2:Marinate the fish with marinated fish meal for half an hour. Put it in the oven for 8 minutes. When it's cool, tear it up with your hands and sprinkle with spicy meal
Step3:Stir fry curry powder in oil pan. Add milk and salt. Stir well. Thicken with starc
Step4:Blanch asparagus and corn. Dish with fish chops and fish floss in turn. Drizzle with curry juice. Decorate with red pepper and coriande
Cooking tips:The batter should be thick. Before fried fish, wipe the pot with ginger slices. After heating, fry the fish. It's not easy to stick to the pot. There are skills in making delicious dishes.
