Chinese Food
Homemade fish balls + fish head and bone soup
(164379 views)When I was a kid, my father always liked to make delicious food. The most impressive thing was the hand-made fish balls. At that time, my father used to chop grass carp meat by hand. He chopped it into jelly. He kept stirring it with his hands. He squeezed it into balls. After cooking, he sprinkled some coriander. It was really sweet. Now I use tools to lazy and make it taste good
Cooking ingredients
Cooking Steps
Step1:Fish bone, head and skin aside. Wash the fish and cut into small pieces. Refrigerate for half an hour. The purpose is to prevent the fish balls made from retrograding (i.e. loose and inelastic
Step2:Put the meal, salt and chicken essence into 300 grams of water. Refrigerate for half an hour
Step3:Mix the water in half an hour. Add the fish to the wall breaker
Step4:Press the highest speed. Stop for 20 seconds at a time. Stir again with chopsticks. Continue to stir for three or four times
Step5:The grass carp glue you get is very delicate. There is no thin bone
Step6:Add two more whites at this time. Stir with the beate
Step7:Beat it up. About two or three minute
Step8:Put cold water in the pot. Turn on the small fire. Use the tiger's mouth to extrude the fish glue. A spoon of balls will come out
Step9:Squeeze and put it on. Make sure it's simmered slowly on a small fire. Otherwise, the meatballs will shrink when they get fat and cool down. They're not round.
Step10:Cooke
Step11:One bite. It's sweet and tender
Step12:1270 grams of fish balls are mad
Step13:Set aside the hot soup for the fish balls. Next, add some ginger. Fry the fish bone
Step14:Then make a hot soup. Boil the fish bone sou
Step15:Fish bones and fish balls are boiled. When salt and pepper are added to taste, the taste of childhood comes back again. I forgot to buy coriander. I miss my father. Thank you
Cooking tips:There are skills in making delicious dishes.
