Smoked abalone

grass carp:at least 3 kg https://cp1.douguo.com/upload/caiku/e/5/6/yuan_e5b8ac319d730847ee118bd1bf7be3d6.jpg

Smoked abalone

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Smoked abalone

Do it yourself if you like

Cooking ingredients

Cooking Steps

  1. Step1:Remove the head and cut into pieces. Marinate garlic, ginger and salt (not too much will fry more and more salty) for at least half an hour.

  2. Step2:Turn to low heat and fry the fis

  3. Step3:Keep still. It will break. Fry until you like. Next, cooking and dry eating are super delicious.

Cooking tips:Low temperature. Be careful of splashing oil when blasting. Don't move when you explode. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Smoked abalone

Chinese food recipes

Smoked abalone recipes

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