Do it yourself if you like
Step1:Remove the head and cut into pieces. Marinate garlic, ginger and salt (not too much will fry more and more salty) for at least half an hour.
Step2:Turn to low heat and fry the fis
Step3:Keep still. It will break. Fry until you like. Next, cooking and dry eating are super delicious.
Cooking tips:Low temperature. Be careful of splashing oil when blasting. Don't move when you explode. There are skills in making delicious dishes.