Cooking Steps

1. 

   Step1:Fish bone into lumps. Marinate with cooking wine and salt for at least half an hour to remove the smell.

2. 

   Step2:Fry the fish gently in a small fire and let it ou

3. 

   Step3:Put a small piece of butter in the pot. After heating, stir fry garlic and onion.

4. 

   Step4:Milk, light cream, caviar and juice collectio

5. 

   Step5:Water the fish. Set the plat