Chinese Food

Cooking Steps

1. 

   Step1:Wash the hairtail, cut it off, marinate it with white noodles, garlic, ginger, cooking wine, five prickly peppers, and sal

2. 

   Step2:Cut coriande

3. 

   Step3:Pour oi

4. 

   Step4:Big fir

5. 

   Step5:Turn over with chopstick

6. 

   Step6:Change the fir

7. 

   Step7:It's like this. It's always a small fire

8. 

   Step8:Pick it up after blastin

9. 

   Step9:Ginger and garli

10. 

    Step10:Drai

11. 

    Step11:Put vinegar, soy sauce, wine, salt water, starch in the bowl, a little sugar, a little bit les

12. 

    Step12:Pour it into the pot, then stir fry the hairtail, coriander, ginger and garlic for a few times

13. 

    Step13:It's called sour hairtail.