Chinese Food

Cooking Steps

1. 

   Step1:Pan fry in oil until golden brown on both side

2. 

   Step2:Cut the green and red peppers and stir fry them in the po

3. 

   Step3:Add minced garlic and chili sauce, add a teaspoon of water, add soy sauce and vinegar 1-1, and add a small amount of suga

4. 

   Step4:Pour the stir fried pepper and sauce with the hairtail