Chinese Food
Steamed Fresh fish with salted fish
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Appetizer
Cooking ingredients
Cooking Steps
Step1:Wash tofu, drain and slice.
Step2:Wash the fresh fish, drain and chop.
Step3:Wash salted fish. Drain. Cut into pieces.
Step4:Wash ginger. Cut and slice.
Step5:Wash and dice the onions.
Step6:After preparing the materials, sprinkle a little salt on the fresh fish, and then add some raw meal, soy sauce, peanut oil, ginger. Mix well.
Step7:Put the seasoned fresh fish on the tofu one by one, then put the salted fish on the fresh fish one by one, and put the ginger slices on the salted fish. Finally, pour the peanut oil around the edge of the dish to ensure that it is fresh and smooth enough.
Step8:Boil the water in the pot. Steam for 15 minutes.
Cooking tips:1. For salted fish, it is recommended to use the mackerel fish with plum fragrance. It tastes very delicious. 2. For fresh fish, it is suggested to use the belly of big head fish. The meat is thick and tasty. Sure. Other fish are OK, too. 3. There is no need for too much salt, because salty fish are salty. There are skills in making delicious dishes.
