Cooking Steps

1. 

   Step1:Marinate herring with cooking wine, star anise and thirteen spices for 1020 minutes. Remove some fishy smell.

2. 

   Step2:Soak the vermicelli in warm water for 10 minutes. I use the vermicelli that is very boiling resistant. So the soaking time will be longer.

3. 

   Step3:Wash the dried chill

4. 

   Step4:Slice garli

5. 

   Step5:Bean paste with boiled water. Add a little soy sauce and vinega

6. 

   Step6:Pork slice

7. 

   Step7:Add meat in the pot. Stir fry garli

8. 

   Step8:Pour in soy sauc

9. 

   Step9:Add water, fish and vermicell

10. 

    Step10:Stew for about 15 minute

11. 

    Step11:Stew the soup. Collect the juice. Get out of the po

12. 

    Step12:Finished produc

13. 

    Step13:Vermicell