Chinese Food

Cooking Steps

1. 

   Step1:A fresh live herring. After removing the internal organs and gills, wash and cut into large sections.

2. 

   Step2:Prepare onion, ginger, cooking wine, Shandong green onion, star anise and other ingredients. And cut tofu into pieces.

3. 

   Step3:Put cooking oil, seasoning, salt, sugar water, garlic, soy sauce and chili oil into the casserole to prepare the soup.

4. 

   Step4:Put the fish section and tofu into the pot.

5. 

   Step5:Stew for an hour.

6. 

   Step6:Put cilantro and red pepper before you start.

7. 

   Step7:You can also put some green garlic leaves to taste better.

8. 

   Step8:Close up one.

9. 

   Step9:Close up two.

10. 

    Step10:Close up three.