Chinese Food
Braised fish with potatoes
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Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and fish were common food in the 1970s and 1990s, but now they are the main characters in the green eco-friendly farmhouse food. Potato fish has a taste that makes me addicted. It looks like a fish but not a fish.
Cooking ingredients
Cooking Steps
Step1:Wash, peel and slice the potatoes.
Step2:Steam in a steamer for 10 minutes. Fully mature.
Step3:Press the bed into mud.
Step4:Knead the mashed potatoes into a dough. Then add starch. Knead the white flour into a three in one dough. Knead the dough without adding a drop of water.
Step5:Put the three in one dough on the lid and let it stand for 10 minutes. Then make several long dosage forms.
Step6:Use both hands to rub out the shape of the middle thick and the middle thin. The size can be determined by yourself. (generally 4cm long and 1cm wide
Step7:Now prepare the vegetables for stewing fish.
Step8:Cut the onion, ginger and garlic. Cut the vegetables into pieces.
Step9:As usual, add all kinds of ingredients to the basic seasoning. Add the water that just finished the dish to boil the pot.
Step10:When the pot is boiling, add the fish and stew for 5 minutes. Stir and serve.
Step11:Soft, waxy and smooth taste. This fish is not fish shaped. The soup contains the fragrance of a variety of vegetables. When the chopsticks are picked up, they are like fish in the water. There is no expression.
Cooking tips:1. The dough should be made in proportion. 2. Other kinds of vegetables are also available. 3. The fish should not be too small. The tips of both ends should not be too thin. There are skills in making delicious dishes.
