Cooking Steps

1. 

   Step1:Clean the fish belly. The black film in the fish belly is the most fishy. So be sure to clean it. After washing, hang it up or use kitchen paper to dry the water. Then cut a few knives on both sides of the fish body. It's convenient to taste.

2. 

   Step2:Prepare the sauce - one scoop of bean paste, one scoop of oyster sauce, two scoops of soy sauce, some sugar, a little salt, chicken essenc

3. 

   Step3:The next step is to make horse kill chicken for the fish ~ ~ spread the fish evenly with the sauce. Put ginger slices and onions in the belly (to remove the fishy smell). Then marinate for 1520 minutes. When marinating, turn over the fish. It will taste more eve

4. 

   Step4:When marinating fish, you can cut onions and peppers ~ ~ cut them and mix them with a little salt, sugar and cooking oil. Put them in the lower layer of the preheated oven and bake for about 10 minutes

5. 

   Step5:After the fish is marinated, you can bake the fish ~ ~ ~ brush some oil on both sides of the fish. Put it on the grill. Put it in the middle of the oven. Bake for about 15 minutes. [grill with onion and bell pepper at this time ~ ~ so that the juice of the fish can drip on the onion and bell pepper

6. 

   Step6:After the fish is roasted for 15 minutes, take it out. Put it on the onion. Brush a little pepper oil. Sprinkle some cumin powder. Bake for another 58 minutes and it will be out of the oven.

7. 

   Step7:This is grilled bass [→]_ The shrimps in lainiao are in disorder