Cooking Steps

1. 

   Step1:Make three cuts on the surface of the washed fish for better taste.

2. 

   Step2:Marinate the fish with red wine, ginger, pepper, black pepper and put them in the refrigerator for 30 minutes.

3. 

   Step3:Dry the marinated fish with a paper towel, then fry it in a hot pan of olive oil. Season with black pepper and 2 / 3 lemon juice in the middle until the fish is cooked.)

4. 

   Step4:Put the fried fish on the plate. Set asid

5. 

   Step5:Mix the yam, carrot, sausage, dice, green beans and corn.

6. 

   Step6:Pour some oil into the pot. When the oil is 80% hot, pour in the vegetable mixture. Stir fry. Pour in some red wine, tomato sauce, salt, chicken essence and a little sugar. Continue to stew until the soup is thick.

7. 

   Step7:Pour the fried vegetables and the soup on the fried fish.

8. 

   Step8:Make the final decoration with sliced lemon slices and boiled broccol