Cooking Steps

1. 

   Step1:Wash carp and cut into pieces. Mix with salt and starch. Marinate for 30 minutes.

2. 

   Step2:Heat the pan and drain the oil.

3. 

   Step3:Put in the marinated fish and fry them on both sides to make them golden yellow.

4. 

   Step4:Start the pot again and put in the oil. Stir fry the onion, ginger, garlic, pepper and pepper. Then put the fried fish in the pot. Sprinkle in the liquor cooking wine, raw soy sauce and stir fry slightly.

5. 

   Step5:Add plenty of boiling water. The water should be higher than the fish.

6. 

   Step6:Simmer for 20 minutes.