Cooking Steps

1. 

   Step1:Put cuttings of cuttlefish claws into hot water and burn them (add ginger slices into water to remove fishiness

2. 

   Step2:Add vinegar, cooking wine, salt, soy sauce (a little, for coloring) and Shuidian powder into white sugar to make fish sauc

3. 

   Step3:Heat the oil in the pot and stir it with pickled peppers. Put in the ginger and garlic. Pour in the fish sauce. Rinse with a little water. Stir in the cuttlefish claw and stir evenly. Add in the scallion and monosodium glutamate to get out of the pot.