Chinese Food
Dry fried fish (black fish)
(74828 views)
Black fish is nutritious and delicious. It is usually used for boiled fish or pickled fish. Because there are many other dishes in the reunion dinner today, I only bought a fish of more than 1 jin, so it's better to use it for the whole cooking. So there is such a dry braised black fish. Got everyone's approval.
Cooking ingredients
Cooking Steps
Step1:After buying the black fish, wash it carefully. Cut a few knives on the fish. Marinate it with cooking wine and salt for a while. Put on a thin layer of starch. Fry well.
Step2:Cut other ingredients into small grains. Leave some green for the final dressing.
Step3:There is a little oil left in the pot. First stir fry the pickled peppers and millet peppers. Then add a spoonful of bean paste and stir fry the red oil. If you like spicy, add some dry peppers and pepper and stir fry them together. Finally, add the scallions. Stir well, then add salt and chicken essence to taste. Add some water and boil. Add another spoonful of vinegar and sugar. It's for neutralization. Let all the flavors blend.
Step4:Put the whole fried fish into a medium heat stew. The fish is tasty and there is not much water. Then, put the fish in the plate. Add a small amount of wet starch into the soup and mix it into a thin underjuice. Pour it on the fish. Sprinkle with green and then serve.
Cooking tips:Because it was done on the thirtieth day of the year. There's no time to take detailed pictures.. ha-ha. There are skills in making delicious dishes.
