Chinese Food
Fish filling
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My mother-in-law is a Hakka. Always love to brew tofu. Many women in the new era are less able to deal with / how to glue fish. I hope a few steps can help you.
Cooking ingredients
Cooking Steps
Step1:Remove gills and internal organs of the fish. Wash thoroughly. After the work is not water.
Step2:Cut off the head. Cut through the back of the fish with a sharp knife. (left side
Step3:The right side is also cut. In triplicate.
Step4:For meat with skin, use a spoon from the end of the fish's tail. Tighten the skin in one hand and scrape the head from the tail with a spoon in the other hand. Scrape out the fish. If the spoon is close to the skin, the fish will be scraped clean. Scrape it and put it into a larger basin.
Step5:Do the same for the left and right skin parts.
Step6:The middle part of the fishbone has to go in the opposite direction. Start from the beginning.
Step7:Put the scraped fish on the display board and slightly chop the fish on the back of the knife.
Step8:Look at the picture and follow the same place to chop the fish.
Step9:Finish chopping the fis
Step10:Put the fish back in the big pot and add the sal
Step11:* * photo cannot be sent. **Add salt to a bowl of water and mix well. Stick salt water with your hands. Note that you can beat fish in one direction. I am clockwise to the end or with a clockwise gesture. Stir and pinch the fish. Add 2 spoonfuls of salt water to the sticky hand
Step12:When mixing and pinching, the hand will feel the fishbone / root. Be sure to take it out. It's on the edge of the basin. (be sure to take it clean. It's dangerous for children to eat fish bones.) Stir the fish until smooth.
Step13:Done. Refrigerate before eating. Fish without any preservatives / cartilage agents, all must be eaten in two days. Other methods of Fish Cooking - brewing tofu (DISH
Cooking tips:You can only rotate the fish in the same direction. If you turn from the left, you can't turn to the right. There are skills in making delicious dishes.
