Chinese Food

Cooking Steps

1. 

   Step1:Flatfish to viscera. After descaling. In order to save fuel, a fish is divided into two or three section

2. 

   Step2:Sliced scallion. Sliced ginger and garlic. Set asid

3. 

   Step3:Fish section with thin flou

4. 

   Step4:Hot pot of cold oil. When the oil is 30% hot, fry the section of fish until both sides are golde

5. 

   Step5:Pan fried with Chinese prickly ash. After frying out the fragrance, take out the Chinese prickly as

6. 

   Step6:Put in the big stuff, put in a spoonful of ketchup, and stir in the red oil

7. 

   Step7:After the ketchup is stir fried with red oil, put in the onion, ginger and garlic. Stir the fragranc

8. 

   Step8:Pour in one scoop of old soy sauce, one scoop of raw soy sauce and half scoop of oil consumption. Pour in fish and put in three scoops of cooking wine. Add water before fish. Half scoop of salt and half scoop of monosodium glutamate. When the fire is over, it will taste better on a small fire

9. 

   Step9:About 10 minutes. It's thick when you receive the soup. Add the oil. It's ready to come out of the pot