Cooking Steps

1. 

   Step1:Wash it and marinate it with ginger cooking wine and Sugar Sal

2. 

   Step2:Marinate for two minutes. You can prepare the materials

3. 

   Step3:It can also be decorated with little green melon sil

4. 

   Step4:Add some garlic, ginger and pepper, stir fry until fragrant. Stir fry until golde

5. 

   Step5:Add some hot oil and boiled water to the marinated juice and chill it for a while. In three minutes, put the shredded green onion, ginger and cucumber on top of the fish. Stir fry pepper in hot oil and pour it over the fis

6. 

   Step6:Don