Chinese Food
Braised flatfish
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It's the first time to try flounder. It looks a bit fierce. It's super fresh and tender according to the braised method of ordinary sea fish.
Cooking ingredients
Cooking Steps
Step1:Fish washing flower cutting knif
Step2:Wrapped in egg and pan frie
Step3:Fry until golden brown on both sides and put into another clean po
Step4:Add onion, ginger, garlic, chilli, soy sauce and vinegar, or add a little oyster sauce. Throw salt in a drop. Heat the water for five minutes before the fish is heated. Heat for 15 minutes
Step5:Put the fish on the plate when they are out of the pot. Thicken the excess soup and pour it on the fish. Delicious flounder can be served.
Cooking tips:There are skills in making delicious dishes.
