Cooking Steps

1. 

   Step1:The skipping fish will be eaten

2. 

   Step2:Kill, wash and drain. Tomato, green pepper wash and cut into piece

3. 

   Step3:Oil 70% hot. Fry fish. Don't shovel the fried fish. It's almost done. Move the pan. When the fish is loose, it can turn over. If there are fish seeds, don't put them in too early. Otherwise, set off firecracker

4. 

   Step4:Add ginger cooking wine, add boiling water and seasoning (bean paste, salt, sugar, soy sauce

5. 

   Step5:Add tomato and stew until soft and rotten. Add green pepper, green onion, soy sauce, monosodium glutamate, pepper and vinegar. Push lightly with spatula. Add Lake powder and collect the juice. There are people at home who want fish soup and rice. They give more water.

6. 

   Step6:It's delicious at home.