It's a waste to throw away the fishbone and skin. Just cook some fish soup.

Step1:Lemon for 10 minute

Step2:Add cold water. Boil over high hea

Step3:Skim the froth. Turn the lad to cook for 40 minute

Step4:Fish skin and fish bon

Step5:Cool the fish soup. Pour it into the auxiliary food box. Freeze i
Cooking tips:There are skills in making delicious dishes.