It's a waste to throw away the fishbone and skin. Just cook some fish soup.
Step1:Lemon for 10 minute
Step2:Add cold water. Boil over high hea
Step3:Skim the froth. Turn the lad to cook for 40 minute
Step4:Fish skin and fish bon
Step5:Cool the fish soup. Pour it into the auxiliary food box. Freeze i
Cooking tips:There are skills in making delicious dishes.