Cooking Steps

1. 

   Step1:The turbot was bought from the vegetable market. The fishmonger was cleaned up. Take it home and wash it with water repeatedly until there is no blood.

2. 

   Step2:Cross cutting knife on both sides of fish bod

3. 

   Step3:First marinate the fish with salt and cooking wine for ten minutes. Then spread onion, ginger and garlic on the plate of the fish.

4. 

   Step4:Steam the wok with cold water for 89 minutes.

5. 

   Step5:Put onion, ginger and garlic on the plate and on the fis

6. 

   Step6:After steaming the fish, pour out the water on the plate. Heat the oil in the wok to 80% heat. Pour the hot oil over the shredded onion and ginger. Pour in the steamed fish and soy sauce and serve.