Chinese Food
All Recipes
Pan fried plain fish
The fresh flatfish itself is very delicious. Usually fry the flatfish in a pan. It always peels or bursts oil. It's a headache. The size of the air frying pan is just right for the effect of frying. I added a piece of tin paper at the bottom of ... ...
Flatfish with pickled mustard
I fell in love with flat fish for the first time. Hahaha -
Pan fried Greenland flounder
When the flounder comes from the deep ocean of the Atlantic Ocean, it meets the green shoots and potatoes of its hometown. In the eyes of those who are good at cooking, from the moment when they are seen, a unique delicacy has been brewing in th... ...
Simple and delicious stewed sea fish
This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.
Stewed tofu with flounder
The stewed flatfish with tender meat and delicious plump taste is a little delicate beitofu. It's delicious. You can enjoy the chef's skill easily at home. -
Simple and refreshing steamed flatfish
Simple and refreshing
Stewed flatfish
Married to Tianjin. Native Minnan people. Light snacks. So. When we got to the north. I always make my family feel too light. So I began to learn to cook northern food with my mother-in-law. The Southern cuisine is fresh. The northern cuisine pa... ...
Steamed flatfish
It's hard to catch wild flounder in Bohai Bay. It's lucky.
Stewed fish in Tianjin (braised fish in brown sauce)
Boiled fish is a favorite of Tianjin people. It's the taste since childhood.
Braised flatfish
My husband likes to eat sea fish. He often makes braised hairtail. Today, I saw that the flounder in the market is fresh. So I made braised flounder.
Flatfish
Every time I go home, my mother will make it. I like it. My mother's taste. I like it ~
Braised flatfish with Scallion
Flounder is a good home style seafood. It's easy to make fish fresh and tender. The soup is delicious ～
