Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain the flatfis

2. 

   Step2:Put the ginger and garlic on the bottom of the plate, put the fish on the plate, evenly smear some salt on the fish, one spoon of soy sauce and one spoon of cooking wine, put the cut garlic, ginger and onion on the fish, marinate for 15 minutes

3. 

   Step3:Put boiling water in the pot on the steaming rack and steam the fish on the plate for about 10 minutes