Chinese Food
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Steamed lemon flavored turbot
Du Niang said - turbot is a scientific name for turbot. It belongs to the flatfish family of the order plaice. It is commonly known as European flounder. It is called turbot in China. Originated in the Atlantic Ocean of Europe, it is one of the ... ...
Auspicious fish
Make at will
Steamed sea cucumber with turbot
There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
Baby's supplementary food. Duobao fish congee
Little thorns, baby's favorite
Fennel turbot - a delicious way to remove the fishiness of flounder
For example, today's grilled fish is the secret device to make the fishy smell disappear. I chose the turbot that is easy to buy. This kind of fish is sold alive in the common market. Ask the fishmonger to help you deal with it. It will save you... ...
Sauerkraut
Wife's words. New Year's feast. I'd like to have an appetizer. I'd like to have a little sour fish today
Steamed turbot
The taste of turbot is unique and the flavor is also very good. The fin edge is rich in gum, smooth and moist. It has the similar taste of turtle skirt and sea cucumber. Turbot has high nutritional value. It is the most ideal health and beauty f... ...
Steamed turbot
It has the functions of warming the stomach, calming down the liver Yang, dispelling wind, treating arthralgia, stopping malaria, benefiting the intestines and eyesight. It mainly treats asthenia labor, wind deficiency headache, hyperactivity of... ...
Stir fried turbot
Stir fried water bamboo with water chestnut. The last smile at the end of autumn.
Braised turbot
Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...
Steamed turbot
My son's taste is becoming more and more picky under my cultivation. Give me a order and say steamed fish at the weekend. It's better to have turbot and mandarin fish. Let's share the delicious food with you.
Turbot sashimi
It's fresh and refined. Although it's not as cool as the ice, it's also a new style. Spicy, icy and cool taste.
Red turbot
(the right way to learn the recipe - first click to pay attention to sister youmi, so that you can receive her new works in the first time.) sour and delicious fish. It's suitable for all ages. It's safe for children to eat without stabbing. I'm... ...
