Chinese Food
Steamed sea cucumber with turbot
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There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
Cooking ingredients
Cooking Steps
Step1:Soak the sea cucumber in the first day. Clean it. Brush the back several times. Chop the turbot. Marinate with salt, sugar and cooking win
Step2:The fish is in the shape of outward. The sea cucumber is cut into sections and placed in the middle in orde
Step3:Boil the water. Steam over high heat for 7 minute
Step4:Pour out the water, sprinkle ginger, onion and red peppe
Step5:Pour in a little oil and heat it up. Pour in the sauce. Pour in fish sauce and steamed fish sauce.
Cooking tips:The sea cucumber should be soaked one day earlier. It should be brushed and cleaned up. The steaming time should not be too long. The sea cucumber is crispy and slippery, which is good for cooking.
