Chinese Food
Warm up in winter
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Wild rice is the caviar in grains. It's the most nutritious to think about porridge. -
Cooking ingredients
Cooking Steps
Step1:This is a picture of wild ric
Step2:Soak wild rice overnight in advance. Soak rice for half an hour in advance. Filter for standby.
Step3:Pour some water into the casserole. Put the wild rice in. The fire boiled to a boil.
Step4:Put the soup in. Stir until it is completely melted. Cook over medium heat for 30 minutes.
Step5:Then add the rice. Bring to a boil over high heat. Pour in the olive oil. Stir well and turn to medium heat. Cook for 30 minutes.
Step6:Rinse the sea cucumber with pure water. Put it in the pot and simmer for 20 minutes.
Step7:Then turn off the fire for ten minutes. Sprinkle with Scallion after cooking.
Cooking tips:Sea cucumber starts to soak 34 days in advance. Good sea cucumber volume will increase 23 times ~ the soup itself has salty taste. So there is no more salt. Porridge is better to drink light point. You can add some ginger when cooking sea cucumber. Don't put anything you don't like. There are skills in making delicious dishes.
