Chinese Food
Dried sea cucumber
(85454 views)
It's winter again, when it's time to eat sea cucumbers for tonic, the sea cucumbers you make at home are big and elastic.
Cooking ingredients
Cooking Steps
Step1:Rinse the sea cucumber with water, put it in the covered lunch box, put the purified water in the refrigerator, and change the water every day for three or four day
Step2:After three or four days of soaking, the sea cucumber softened and opened the small hole in the middle to remove the sand grains from the head
Step3:This wa
Step4:Use a knife to cut the white tendon in the belly of sea cucumber. Don't cut it. The hairy sea cucumber will be bigger
Step5:Cook in a pan without oil for 30 minutes. Stew until it's cold, then fish it out and wash it
Step6:The boiled sea cucumber is still soaked in pure water in the refrigerator. It can be eaten in two or three days
Step7:This is a sea cucumber that can be eaten. It will be bigger if you soak it for a few days
Step8:Take out a piece and cut it into small pieces and put it into a little bit of raw soy sauce and sesame oil. I eat one every night. Remember that when eating sea cucumbers, things that can't eat acid will destroy the protein of sea cucumbers and cause nausea and other adverse reactions
Cooking tips:To soak sea cucumber, you need to use pure water bubble. There must be no oil in the rice box and the pot used for cooking. I always soak 50g of sea cucumber and put it in the refrigerator and refrigerator to eat a delicious dish every day.
