Chinese Food
Sea cucumber with oil seal
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New Year's Eve main course
Cooking ingredients
Cooking Steps
Step1:Sea cucumbers should be washed first. Boil them in ginger and scallion water. Remove the flavor. Put in the pot again. Add the soup to the sea cucumber. Put in the chopped ham (without skin) and chickpeas. Simmer for two hours.
Step2:Take the boiled sea cucumber and let it dry and cool. Cut it into small pieces for one person. Heat it with oil in a hot iron pot. Fry the sea cucumber until the surface is yellowish and hard. Take the oil control plate and put the boiled broccoli on it.
Step3:After the sea cucumber soup is cooked, heat it. Add starch water to thicken it. Thicken it. Pour in sea cucumber.
Cooking tips:Sea cucumber uses white stone. Only white stone can perfectly embody the essence of this dish. There are skills in making delicious dishes.
