Chinese Food
Braised sea cucumber with crab powder
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Sea cucumber has rich nutritional value and has been regarded as a noble supplement. This dish is so delicious that I can't describe it. I learned how to make the delicious dishes that I tasted in the hotel before. The color, smell and taste are all done. It's really not blowing. The first time I tried to make a sea cucumber, I didn't know the foaming process. So the ingredients I wrote were the right amount
Cooking ingredients
Cooking Steps
Step1:Prepare ginger juice and broccol
Step2:This is the crab powder removed with two female crab
Step3:Rinse the hairy sea cucumbe
Step4:Boil the water in the pot, pour it into the sea cucumber, blanch it, and then scoop it up
Step5:Hot pot oil temperature 7 points ho
Step6:Stir fry the crab powder evenl
Step7:Add boiling wate
Step8:Join sea cucumbe
Step9:Pour ginger juice i
Step10:Change into a small soup po
Step11:Add sal
Step12:Add cooking win
Step13:Cover and boil, turn to low heat for 30 minute
Step14:Put the broccoli in boiling water, scald it, scoop up the foam and put it in cold wate
Step15:Prepare water starc
Step16:Open it later and take the sea cucumber firs
Step17:Take all the crabmeat agai
Step18:Turn the heat on, thicken the sauce and turn off the fir
Step19:First put the broccoli and sea cucumber in the basin, then pour the sauce on it and serve it
Cooking tips:1. When the crab powder is stir fried, use a shovel to crush it as much as possible. This kind of soup has a better color. 2。 The original crab meat tastes great. Don't add chicken essence or other seasonings. There are skills in making delicious dishes.
