Chinese Food
Red sea cucumber eggs
(112293 views)
Red ginseng is a natural calcium supplement product with less fat, rich in sea cucumber saponins, golden yellow flesh, large body and thick flesh, high protein, low fat and low cholesterol. It's very nutritious with eggs. It's suitable for all ages-
Cooking ingredients
Cooking Steps
Step1:Pickled red ginseng. Dice
Step2:Add water lake powder and 1 teaspoon salt to the egg. Mix wel
Step3:Cut scallion with shallot. Peel ginger and cut it into piece
Step4:Stir fry the ginger powder to make the flavo
Step5:Add egg liquid. Stir fry until se
Step6:Add red ginseng. Stir fry wine for 30 second
Step7:Add chives and stir fry with a little sal
Cooking tips:The chives must be added finally. Not only the color is good-looking, but also the taste is more fragrant. The red ginseng should be ready to eat. Or it can be soaked and boiled by yourself. There are skills in making delicious dishes.
