Chinese Food

Cooking Steps

1. 

   Step1:Ginger slices. Water and ginger slices in casserol

2. 

   Step2:Blanch chicken feet and spare ribs. Pay attention to cold water.

3. 

   Step3:The mushroom is soaked in advance.

4. 

   Step4:Yao Zhu unfreezes.

5. 

   Step5:Sea cucumbers should be washed and prepared.

6. 

   Step6:Chicken feet and ribs in casserole.

7. 

   Step7:Xiayaozh

8. 

   Step8:Sea cucumbe

9. 

   Step9:Take the mushroom

10. 

    Step10:Turn down the heat after boiling. Simmer for 2.5-3 hours and turn off the heat.