Chinese Food
[see you later, dregs are hard - Jiuyang wall breaking soybean milk machine] steamed egg with soybean milk and sea cucumber
(91022 views)![[see you later, dregs are hard - Jiuyang wall breaking soybean milk machine] steamed egg with soybean milk and sea cucumber](https://cp1.douguo.com/upload/caiku/a/c/a/yuan_ac6bb90b3e219dc910fec6d48d783ffa.jpg)
Steamed egg with sea cucumber and soymilk. It's very suitable for breakfast. It's also suitable for consuming the extra soymilk at home. After beating the soymilk, put it in a warm place, mix it with the egg liquid, steam it for about 10 minutes, make it smooth, tender, nutritious and delicious. Sharing between the two. More happy. The soymilk machine used this time is the new dj13rp3 wall breaking soymilk machine newly launched in Jiuyang. This soymilk machine is characterized by no filtration. The soymilk can be directly drunk without further filtration, so that the soymilk business will not be lost and the taste will be more fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak up a cup of soybeans in advanc
Step3:Add 1200 ml of water into the filter free soymilk machine.
Step4:Start the dry and wet bean mode in the hot drink area. Wait for the end of a program. The prompt sounds.
Step5:The ordinary soymilk machine needs to be filtered, while the new type of filter free soymilk machine does not need to be used at all. I tested it. Finally, there is no residue.
Step6:A large glass full of about 1300 ml of soymilk. Cool the soymilk to a warm state.
Step7:Add a little salt to the egg.
Step8:Break up the eggs. Use half of the eggshell as a container for soymilk. Put in 8 times. If it's an egg, put it four time
Step9:Beat the egg well again.
Step10:Sift the egg liquid. The steamed egg will be more delicate and smooth without bubbles.
Step11:Put the sifted egg liquid into the plate, cover the plastic film, and use a bamboo stick to pierce several small eyes.
Step12:Put the steamer in the pan after a little air.
Step13:When steaming the eggs, cut the sea cucumber into small pieces. Cut the onion into small pieces.
Step14:Steam to about six or seven minutes. Put in sea cucumber before the surface layer of the egg liquid has solidified.
Step15:Steam for another five minutes. Until the egg liquid solidifies. Out of the pot. Sprinkle with scallion. Then pour some fresh soy sauce on it and serve
Step16:The tender egg is ready to melt at the entrance. The sea cucumber is full of sinews. There are two tastes at the entrance. You must share them with your family.
Cooking tips:1. One sea cucumber for one person a day. 2 pay attention to the soymilk when it is warm. 3. Try to choose dregs free soymilk to get the best taste. I choose to eat sea cucumber at high pressure. It can be eaten directly. If it is dry sea cucumber, please treat it before eating. There are skills in making delicious dishes.
