Stewed egg with sea cucumber recipe-Chinese Food-best chinese food recipes-cooking food

Stewed egg with sea cucumber

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It's very simple and nutritious. It's suitable for all ages.

Cooking ingredients

sea cucumber:6

egg:6

onion:moderate amount

steamed fish and black bean sauce:moderate amount

water:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Sea cucumber can be soaked well in advance (there are many kinds of hair soaking processes, which vary from person to person); beat eggs into egg liquid, add warm boiled water, add some salt and stir evenly. After filtering, divide into small bowls. Put it in the egg liquid. Put one in each bowl. You can also cut the sea cucumber into the egg liquid.

Step2:Steam in a steamer for 30 minute

Step3:Sprinkle with Scallion after leaving the pot. Pour some steamed fish sauce and sesame oil.

Cooking tips:Sea cucumber should be delivered in advance. Refrigerate it. Take it out and defrost it before making it. There are skills in making delicious dishes.