Chinese Food
Sea cucumber millet porridge (the first choice for nourishing and nourishing)
(71466 views)
In fact, it takes half an hour to cook this porridge. But the process of making sea cucumber is very long. First, soak sea cucumber in pure water for 12 hours. It should be noted that you must choose oil-free utensils to soak sea cucumber. After 12 hours, clean the sea cucumber and remove the mouth and viscera. Put the cleaned sea cucumber into the oil-free pot. Boil for 20 minutes. Turn off the heat. Cover the pot well until the water is cool. Take out the sea cucumber. Put it in the oil-free appliance and make it for 48 hours. Then you can eat it at ease.
Cooking ingredients
Cooking Steps
Step1:Soak the sea cucumber in an oil-free container. Pour in pure water and make it for 12 hours.
Step2:After 12 hours of brewing, take out the sand mouth and internal organs of sea cucumber and wash the sea cucumber.
Step3:Put the cleaned sea cucumber in a pan without oil. Boil for 20 minutes. Dry the pan cover until the water is cool.
Step4:Put the boiled sea cucumber into the oil-free appliance again. Pour in the pure water and put it in the refrigerator for 48 hours. Then you can eat it at ease. The hairy sea cucumber is three times bigger than the hairless sea cucumber.
Step5:Finally, boil the rice porridge. Put in the sea cucumber. Cook for 25 minutes. The taste is the best. The taste of sea cucumber is very Q.
Cooking tips:1. Sea cucumber is not allowed to use oil. Therefore, this porridge must be oil-free. There are skills in making delicious dishes.
