Sea cucumber, astragalus, red date and black chicken soup recipe-Chinese Food-best chinese food recipes-cooking food

Sea cucumber, astragalus, red date and black chicken soup

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In winter, I need to keep warm inside and outside my body. I will try to get energy and warmth from food. First of all, push the soup. All kinds of materials match well. Not only nutrition is balanced. The warm heat brings you warmth and hope. This soup is especially suitable for winter. Both sea cucumber and black chicken are good for tonifying the kidney. In winter, it is mainly for storing. Astragalus is also the choice for tonifying the Qi. With red dates, this soup can nourish the Qi, generate the blood, nourish the Yin and nourish the kidney. -

Cooking ingredients

clean black chicken:one

red pepper and scallion:moderate amount

Meiji soy sauce:6G

salt:moderate amount

Cooking Steps

Step1:Clean the chicke

Step2:Sea cucumber is soaked in water. It's better to soak overnight in advanc

Step3:Cut a knife on your stomach. Take out the sundries and clean them

Step4:Huangqi and jujube in water for 5 minute

Step5:Chicken pieces are boiled in a cold underwater pot and put into a sand pot. Add ginger, Astragalus and jujube and water for an hour. Sea cucumber can be put in half an hour later if it likes to eat delicious food. If it likes to be soft, it can be put in a pot now. Water rolling and small fire po

Step6:Stew until the soup is clear and the meat is cooked. Season with sal

Step7:Cut the red pepper into circles. Pour in the Meiji soy sauce. Add the scallion to make the sauce. If you don't like spicy, you don't need to add the pepper circles

Step8:A warm soup in winte

Step9:Soup and meat. Ha h

Step10:Boil it u

Cooking tips:Not only soup, but also soup dregs will be fully absorbed. It can be used as a dish with delicious soy sauce. There are skills in making delicious dishes.