Cooking Steps

1. 

   Step1:Raw material processing - rice soaking for four hours. Carrot and sweet potato cut into small strips. Steamed to make mud. Then there are the protagonists. The two well distributed sea cucumber.

2. 

   Step2:Put the soaked wild rice into the pressure cooke

3. 

   Step3:Carrots and sweet potatoes are also put into the pressure cooker. Then pour in a little oil.

4. 

   Step4:Put the sea cucumber directly on it. Then put the pressure cooker on. Heat for 15 minutes.

5. 

   Step5:I made my own soup at this time. The uncles, aunts, brothers and sisters who have the soup at home don't want to watch it. But it's really convenient and tastes good. The raw materials are as shown in the picture, and the shrimp skin is added. Then the pork fat is fried with shredded ginger under the oil, sliced mushroom and fried. Then a little garlic, shrimp skin and lean meat are fried together. A little pepper is added, and salt is added. The mushroom water is added. Then boil the soup, add laver and heat it for a while.

6. 

   Step6:After 15 minutes, I'll drain the soup. Then put the sea cucumber on the large plate. Use a spoon to press the sweet potato and carrot into the mud. You can also use a conditioning machine at home.

7. 

   Step7:It's mud. It's soft and rotten. Then add the soup that you just prepared.

8. 

   Step8:Add wild rice to the puree. Then heat it in the pot. Season with a little salt. Turn down the heat. Put in the sea cucumber and simmer. Don't worry about making too much puree. It's delicious to eat alone.

9. 

   Step9:It's out of the pot. It's a complete success.