Chinese Food
Scallop and sea cucumber congee is fresh and delicious
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Sea cucumber itself has no taste. Generally, sea cucumber cuisine should bring out the taste of sea cucumber through other ingredients. This porridge is made by the delicious scallops. It brings out the different taste of sea cucumber. Simple cooking. The light porridge is full of the flavor of scallops. With a grain of sea cucumber, one spoon after another is nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the sea cucumber in advance (please pull to the back of the page for details). Clean sea cucumber. Remove viscera and inner membrane. Dice. Soak scallops in hot water. Shred them for later use.
Step2:Xiangmi uses clear water to wash away impurities. Cut the scallion leaves into scallion flowers.
Step3:Pour half a pot of water. Put in the washed rice. Cook until the rice grains bloom. The rice porridge is thick. Cook for about 1020 minutes. Add sea cucumber, scallops and 1 teaspoon salt. Stir well. Cook for another 5 minutes. Add 1 teaspoon chicken essence. Stir well and serve. Sprinkle with Scallion to add fragrance.
Step4:Simple cooking. The light porridge is full of the fresh taste of scallops. With the sea cucumber of q-shells, one spoon after another is nutritious and delicious.
Step5:Sea cucumber bubble hair instructions.
Step6:Tips for making sea cucumber hair.
Cooking tips:1. Rice needs to be soaked in advance. 2. Sea cucumber itself is tasteless. Congee with scallops can be fresh. Seasoning only needs a little salt and chicken essence. There are skills in making delicious dishes.
