Cooking Steps

1. 

   Step1:Remove the shell of dried shrimps. Dice sea cucumber. Separate the stems and leaves of celery. Prepar

2. 

   Step2:Breakfast time is tight. Cook the meal overnight. Cook the rice and dried prawns for congee first. Boil and continue cooking for a while

3. 

   Step3:For the cooked pickled rice, first put the chopped celery into the pot. Add salt and tumble, then put the celery leaves on. Finally, sprinkle a handful of medlar on it. The seafood rice will be the porridge