Cooking Steps

1. 

   Step1:Place quail eggs in cold water. Cook for 5 minutes, remove and rinse with cold water until cool. Then soak in cold wate

2. 

   Step2:Add a little more salt to the boiled egg water. Add the sea cucumber blanching water after the water boils. Add the salt to force out the fishy smell of sea cucumber. After a few minutes, remove the sea cucumber and wash it for cooling

3. 

   Step3:Prepare coriander, green onion, scallion and ginger slice

4. 

   Step4:Put the oil in the pot. When the oil is hot, put the coriander, onion, scallion and ginger into the oil

5. 

   Step5:Fry out their fragrance. Pour out the oil and it can be used to stir fry vegetables and mix noodles. It's full of onion flavor.

6. 

   Step6:In the casserole, put the cilantro, onion and ginger slices filled with oil. Pour in the soy sauce, oyster sauce, Taitaile chicken sauce, stir fry the soy sauce for a while and then add the boiling water

7. 

   Step7:Add the cut sea cucumber. Cook over medium low heat for half an hou

8. 

   Step8:Cut broccoli into small pieces and blanch. Add salt to the wate

9. 

   Step9:After blanching, put the broccoli around the plate four. Put the sea cucumber and quail eggs in the middle

10. 

    Step10:After the quail eggs are completely cooled, remove the shell. Prick each egg's face with a needle. In order to absorb the juice and taste. Eggs must be cooled before they are shelled. Otherwise, the protein will peel.

11. 

    Step11:Stew the sea cucumber and add quail eggs to cook for 10 minutes. At this time, try to adjust the taste. If the juice is not thick enough, add the raw powder and water to boil it thick.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc