Chinese Food
Millet and sea cucumber porridge
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My father often doesn't eat at home, so it's difficult to cook alone. It's also difficult to control the quantity well and to operate in practice. It is not only accurate but also convenient to use the beaker.
Cooking ingredients
Cooking Steps
Step1:Soak the sea cucumber in advance.
Step2:First preheat the beaker with boiling water.
Step3:Put the washed millet and sea cucumber soup into the preheated cup.
Step4:No soup, no salt. Add boiling water and cover. In six hours.
Step5:Convenience. Nutrition.
Cooking tips:There are skills in making delicious dishes.
