Cooking Steps

1. 

   Step1:Send the sea cucumber ahead of time. Scallop and shrimp in warm water. Peel and wash oysters and abalone. Change abalone to flower knife. Wash and slice mushrooms.

2. 

   Step2:Take half of the wax gourd. Pick out the pulp of the wax gourd. Decorate the incision. Don't waste the cut wax gourd. Peel it and stew it in a cup.

3. 

   Step3:Put the prepared materials in the wax gourd layer by layer. Sprinkle a little salt. Drop two drops of corn oil.

4. 

   Step4:Steam the filled wax gourd in a steamer for about 40 minutes.

5. 

   Step5:Steamed winter melon can be eaten in a bowl.