Cooking Steps

1. 

   Step1:Clean the sea cucumber. Put water, cooking wine, ginger slices, salt and sea cucumber in the pot and cook for 10 minutes.

2. 

   Step2:Let the cooked sea cucumber cool and cut into circles.

3. 

   Step3:Beat the egg into a large bowl. Use chopsticks to stir it clockwise until the yolk and egg white merge.

4. 

   Step4:Add 150ml of cold boiled water into the egg liquid. Stir well while adding.

5. 

   Step5:Cover the steaming bowl to avoid water dripping. Put it into the steamer. Steam over medium heat for 10 minutes. Turn off the heat and simmer for 2 minutes.

6. 

   Step6:Open the lid. Put in the cooked sea cucumber and scallion.

7. 

   Step7:Pour some steamed fish sauce and sesame oil. It's ready to eat.

8. 

   Step8:It's delicious.