Cooking Steps

1. 

   Step1:Diced sea cucumbe

2. 

   Step2:Add a little salt, sugar, cooking wine and soy sauce to the minced meat

3. 

   Step3:Heat the oil in a hot pot. Stir the onion and ginger in a small heat to give the fragrance. Take out the oil. Keep the bottom oil.

4. 

   Step4:Pour in the marinated minced meat and stir continuously. Add in the sea cucumber dice. Add the old soy sauce. Continue to stir. Add water starch to collect the juice before leaving the pot.

5. 

   Step5:It's out of the pot.